FLAVOURS

Taste is everything! Our cakes are all homemade using only the finest ingredients. Eggs are from our very own much loved brood of free-range organic hens (Betty, Floey, Coco, Petal, Isabella and last but not least Skullcrusher!), the butter we use is always“President” french butter, vanilla paste is the Nielsen-Massey brand etc.

Most couples have a few different flavours. For example, the most popular is a bottom tier of chocolate, a middle tier of tutti frutti and a top tier of lemon. We would always encourage you to book a tasting session before deciding.

Tasting sessions are available in either Gloucestershire (near Cirencester) or London (Chelsea).

Below is a list of our most popular flavours. However, if you’re after something a little different, then we’d be more than happy to make it.

MOST CAKES ARE ALSO AVAILABLE AS GLUTEN FREE


THE CLASSIC

Moist, yet light Victoria sponge baked with real vanilla, layered with raspberry jam and vanilla bean buttercream.

DECADENT CHOCOLATE

Rich, gooey chocolate cake layered with velvety smooth, dark chocolate ganache. A lot of people have said that this is the best chocolate cake they’ve ever tasted!

LEMON HEAVEN

Zesty lemon sponge soaked with lemon syrup, filled with lemon curd and a lemon icing.

TUTTI FRUTTI

In ‘homage’ to Lola’s cupcakes this has fresh and light blueberry and vanilla sponges layered with a delicious vanilla mascarpone and crushed fresh raspberries.

salted caramel

Moist vanilla, caramel and chocolate sponges layered with salted caramel to die for and masked with a rich, decadent dark chocolate ganache. Very popular!

RED VELVET

Very light yet vibrant red sponge with a hint of chocolate layered with a heavenly cream cheese frosting.

RICH FRUIT CAKE

Delicious and traditional rich fruit cake packed with goodies and a wee dram of whisky. Extremely moreish.

PEAR & CARDAMON

OMG! This cake is amazing! One word, well three… brown butter icing. Great for winter weddings.

RASPberRY RIPPLE

Vanilla sponge with tantalisingly sweet raspberries with a raspberry meringue buttercream.

LEMON & ELDERFLOWER

A lovely flavour combination that really works for summer weddings. Delicious and refreshing.

LEMON & RASPBERRY

Refreshing and zingy this also works really well for summer weddings.

PISTACHIO

A nutty sponge as both ground pistachios and a pistachio paste are added to a vanilla sponge recipe layered with vanilla buttercream. This works well for winter weddings.

CiTRUS

Refreshing, zesty and original, the lemon, lime and orange sponges are offset by the bittersweet pink grapefruit icing.

STRAWBERRY & CHAMPAGNE

A classic vanilla sponge with champagne syrup layered with strawberry and champagne preserve and English buttercream.

COOKIES & CREAM

It’s delicious! A cookies and cream sponge layered with cookie frosting.

NEW!

LOTUS BISCOFF

I love discovering new flavours through clients (thank you Jess & Tom)! This totally moreish, sweet and creamy cake combines layers of caramel sponge with crushed Lotus Biscoff biscuits layered with a unique Biscoff spread buttercream. For those with a sweet tooth.