Making wedding and celebration cakes in the Cotswolds that taste as good as they look
Bush Hill Golf Club, London 07.08.18
An English Summer cake! Victoria sponge tiers baked with fresh blueberries layered together with mascarpone icing with fresh crushed raspberries. Very light and utterly delicious.
“IT’S AMAZING!!!!!!!!!!!! Light and creamy and fluffy and the fruit tastes fantastic!!!!!!!!! The icing is amazing too!!! You’re a magician. It’s the only explanation!” Naomi
Hyde House, Stow on the Wold 02.06.18
A Victoria sponge, salted caramel and chocolate wedding cake covered in buttercream decorated with fresh garden roses, italian ruscus and lisianthus buds.
“Thanks so much for our amazing cake. It looked perfect and tasted amazing. We got loads of comments on how delicious it was.”
Oxenford Farm 25.08.16
Simple, yet extremely stylish, this three-tiered cake is finished with VV Rouleaux's wide leaf green velvet ribbon and decorated with generous sprigs of gypsophila.
"I cannot thank you enough for the cake, honestly it was just perfect and it was a massive talking point amongst our guests. The flowers around it looked so beautiful too. We just feel so lucky to have found you!"
A wedding cake for a green-fingered bride using cream roses, lily buds and eucalyptus.
Wedding Cake created by Toria Sefton - Ami
Pennard House, Somerset 16.09.17
A simple yet very popular semi-naked two tiered cake for a country wedding. Cream roses and olive branches (with lots of real olives) decorated this simple cake.
After the bride had a consultation with her florist and decided on which flowers they were to use I did a few sketches to help her decide what flowers she would like to have on their cake.
"We just wanted to get in touch to thank you for the wonderful wedding cake. It was beautifully decorated and delicious. We had such a great day with zero stress and that's much to do with your fantastic communication and planning throughout. I will definitely be recommending your services."
A delicious two tiered salted caramel cake decorated with glorious summer flowers.
A small tasting cake - Victoria sponge with a fruity twist! Layers of sponge with fresh blueberries baked inside layered with a delicious mascarpone icing with fresh crushed raspberries.
Feedback from the client:
“IT’S AMAZING!!!!!!!!!!!! Light and creamy and fluffy and the fruit tastes fantastic!!!!!!!!! The icing is amazing too!!! You’re a magician. It’s the only explanation!”
Mini red velvet and vanilla cakes decorated with thalaspi, lisianthus and wax flowers.
Hand painted stork for a baby shower cake with three blue tones of buttercream icing
An “18” number cake with two layers of victoria sponge, buttercream icing, flowers, mini meringue kisses, macarons, strawberries and blueberries.
A classically stylish wedding cake decorated with stunning handmade sugar roses and charming, delicate handmade sugar butterflies.
Wedding Cake created by Toria Sefton - Claire
A detailed cake to celebrate a sound engineer's 50th birthday.
Celebration cake created by Toria Sefton - David
A dream cake for an eight year old and two different flavours to keep the little ones happy…
A deliciously decadent chocolate cake with a swinging trapeze to celebrate a girl's 10th birthday. Covered in handmade edible stephanotis flowers and finished with a pink tutu surround.
Birthday cake created by Toria Sefton - Connie
A chocolate celebration cake for Rachel’s 40th celebrated in Cornwall decorated with eryngiums, blackberries, blueberries, mini macarons and smarties.
A sweetie shop cake with chocolate brownie filling!
Personalise a Valentine's Day cake with your own initials. Can be made to any size (including mini ones).
Valentine's Day cake created by Toria Sefton - Graham
An 18th birthday cake that was vegan AND a rainbow cake inside! The lemon cake was decorated with raspberries, gogi berries, pistachios and chia seeds.
The Bear Hotel, Rodborough 26.08.17
Three tiers of salted caramel heaven for a wedding in The Cotswolds. Decorated with hand crafted sugar flowers cascading down buttercream icing and generous amounts of summer fruits around each tier including raspberries, blueberries and redcurrants.
An richly indulgent, gooey chocolate cake covered in a glossy chocolate ganache finished with a cocoa stencil on top.
Chocolate cake created by Toria Sefton - Hattie
Piñata Cake. Cut inside the speckled egg cake for a surprise - an Easter treat filled with lots of mini eggs.
Piñata Cake created by Toria Sefton - Toni
The hottest trend in cakes right now is one that you definitely have to see. Drip cakes might not sound instantly appealing but when you see them, you're sure to want one! A chocolate explosion showstopper piled high with chocolate covered marshmallows, meringues, Maltesers and shards of strawberry chocolate. Ganache is drizzled around the top edge to give the 'drip' effect. Colour/flavour options are limitless - go for whatever suits your theme, or taste buds, the best!
Drip cake created by Toria Sefton - Sophie
Surprise your guests with this delicious Red Velvet and Oreo cookies cake. Cut the cake to reveal the vibrant red sponge inside layered and iced with a heavenly cream cheese frosting. A lighter alternative to the decadent rich chocolate cake, this is an airy sponge with a tantalising hint of chocolate.
Red Velvet and Oreo cookies cake created by Toria Sefton - Morwenna
From Red Velvet to Salted Caramel, these cupcakes taste as good as they look!
Red velvet cupcakes created by Toria Sefton
A huge range of decorated biscuits are available for every occasion. From wedding favours (as shown) to get well soon gifts, Halloween treats or baby shower presents, these are the perfect way to say thank you.
Decorated biscuits created by Toria Sefton
This one metre high cone-shaped cake inspired by Valentino's colourful rock stud handbags was shown alongside London's top cake designers at 'A Very Modern Wedding Cake' exhibition at Brides The Show, Islington Business Centre in September 2016.
A very modern Wedding cake created by Toria Sefton
The Valentino cake as seen in the Jan/Feb 2017 issue of BRIDES magazine which was exhibited at BRIDES The Show alongside top cake makers including Peggy Porschen, Fondant Fox and Tattooed Bakers.
BRIDES magazine - the Valentino cake
As seen in the Jan/Feb 2017 issue of BRIDES magazine - new cake makers to bookmark!
BRIDES magazine - Toria Sefton - New cake maker to bookmark